RECIPES
Tried and Tested Trout Recipes
Foil Wrapped Trout
A delicious and easy way to enjoy fresh trout whether on a camping trip or braai! An incredibly tender and delicious way to enjoy the fresh fish. Serve with roasted vegetables such as grilled zucchini and potatoes, for a truly gourmet meal any time.
Smoked Trout Club Sandwich
Here’s a robust trout club sandwich without any meat at all—well, hardly. Bacon, smoked trout, and an avocado spread deliver some serious flavour and bite in this hearty recipe.
4 Large trout fillets
½ Cup table wine
2 Tbsp butter, melted
1 Tbsp lemon juice
2 Tbsp parsley, minced
Salt and pepper to taste
Preheat grill for medium high heat. Lay out two large sheets of aluminum foil, approximately 45cm long so that they overlap. Lay fish in center of foil, approximately 5cm apart. Sprinkle with white wine, melted butter and lemon juice and season with parsley, salt and pepper. Fold foil around fish, and crimp the seams to seal. Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through. Serve hot.
1 Ripe avocado
¼ Cup mayonnaise
1 Teaspoon Cajun seasoning
8 Slices toasted bread
1 Cup rocket
8 Ounces smoked trout, sliced
8 Slices bacon, cooked crisp
8 Slices tomato